Description
This air fryer recipe transforms simple flour tortillas into golden, crispy bites loaded with melted mozzarella, aromatic garlic powder, and Italian seasoning. Perfect for busy weeknights, entertaining, or whenever you crave a quick, cheesy snack that tastes homemade and impressive.
Ingredients
- 2 flour tortillas, any size that fits in your air fryer basket
- 3 tablespoons softened butter, or melted for easier spreading
- 1 cup shredded mozzarella cheese, freshly shredded works best for better melting
- 1 teaspoon garlic powder, adjust to taste preference
- 1 teaspoon Italian seasoning, or dried basil and oregano
- Optional toppings, fresh garlic minced, Parmesan cheese, red pepper flakes, or fresh herbs like parsley or chives
Instructions
- Spread the Butter: Lay each tortilla flat and spread 1.5 tablespoons of softened butter evenly across the entire surface, making sure to cover the edges well as these will get crispiest in the air fryer.
- Season Generously: Sprinkle the garlic powder and Italian seasoning evenly over the buttered tortillas with bold, confident seasoning so the flavors are truly aromatic.
- Add the Cheese: Distribute the mozzarella cheese across each tortilla, aiming for even coverage from edge to edge with about a quarter inch left at the very edge.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it run for 3 minutes to ensure even cooking and immediate crisping.
- Arrange the Tortillas: Place the prepared tortillas in a single layer in the air fryer basket with cheese side up, cooking in batches if they overlap.
- Cook Until Crispy: Air fry at 375°F (190°C) for 8 to 10 minutes, checking at the 7-minute mark until the cheese is completely melted and bubbly with golden brown tortilla edges.
- Cool Briefly: Remove the garlic bread and let it rest for 1 minute before serving so the cheese sets slightly and won't burn your mouth.
- Prep Time: 5 minutes
- Cook Time: 12 minutes