Description
Crispy Bagel Bites are golden, crunchy morsels made from a simple combination of flour tortilla, cream cheese, and everything bagel seasoning, cooked until perfectly crispy. They’re perfect for snacking, entertaining, or quick meals when you need something delicious and satisfying in minutes.
Ingredients
- 1 large flour tortilla, any thickness works, though thinner crisps faster
- 2 to 3 tablespoons cream cheese, softened for easy spreading
- to taste everything bagel seasoning, adjust based on how bold you prefer the flavor
- 1 tablespoon butter, for achieving golden-brown exterior
- Optional additions: smoked salmon, red onion, fresh dill, chives, or capers
Instructions
- Spread the cream cheese: Lay the flour tortilla flat on a cutting board and spread the softened cream cheese evenly across the entire surface, leaving a small border around the edges. Use about 2 to 3 tablespoons total, or adjust to your preference.
- Season generously: Sprinkle the everything bagel seasoning over the cream cheese layer, distributing it as evenly as you can so each bite gets that signature flavor.
- Cut into squares: Using a sharp knife or pizza cutter, cut the tortilla into 1 to 2 inch squares, roughly 12 to 16 pieces depending on your preferred size.
- Heat your pan: Melt the butter in a large skillet over medium-high heat, swirling to coat the surface evenly. Let it get foamy but not brown, about 1 minute.
- Cook the bites: Working in batches if needed, place the tortilla squares seasoned-side up in the hot butter and cook for 2 to 3 minutes until the underside turns golden-brown and crispy.
- Flip and finish: Using a spatula, carefully flip each square and cook for another 1 to 2 minutes until the second side is also golden and the cream cheese starts to soften and warm through.
- Drain if needed: Transfer the cooked bites to a paper towel-lined plate to cool and drain off any excess butter. They'll continue to crisp up as they cool.
- Prep Time: 10 minutes
- Cook Time: 10 minutes