Description
This comforting casserole features tender shredded chicken, colorful frozen vegetables, and a creamy sauce all topped with golden, buttery biscuits from the beloved Red Lobster Cheddar Bay Biscuit Mix. Perfect for busy weeknights or whenever you need a satisfying meal that comes together with minimal effort and maximum flavor.
Ingredients
- 1 stick butter, unsalted or salted, your preference
- 4 cups shredded chicken, rotisserie chicken works perfectly for convenience
- 1 (12 ounce) bag frozen mixed vegetables, peas, carrots, corn, and green beans
- 1 (11.36 ounce) box Red Lobster Cheddar Bay Biscuit Mix, the signature topping for this casserole
- 2 cups whole milk, for a creamy sauce
- 1 (14.5 ounce) can chicken broth, low-sodium or regular
- 1 (10.5 ounce) can cream of chicken soup, undiluted
- to taste seasoning, salt, pepper, garlic powder, or Italian seasoning
Instructions
- Melt the butter: In a large skillet or Dutch oven over medium heat, melt the stick of butter, about 2-3 minutes.
- Combine the liquids: Add the cream of chicken soup, chicken broth, and whole milk to the melted butter, stirring constantly until well combined and smooth, about 2-3 minutes.
- Add the chicken and vegetables: Fold in the shredded chicken and frozen mixed vegetables, stirring gently until everything is coated with the creamy mixture and heated through, about 5 minutes.
- Season to taste: Add salt, pepper, garlic powder, or your preferred seasonings, adjusting until the flavor is exactly how you like it.
- Transfer to baking dish: Pour the entire chicken and vegetable mixture into a 9×13 inch baking dish, spreading it evenly across the bottom.
- Prepare the biscuit topping: In a separate bowl, prepare the Red Lobster Cheddar Bay Biscuit Mix according to package directions, which typically involves mixing the biscuit mix with water and butter.
- Add the biscuit layer: Drop spoonfuls of the biscuit dough evenly over the top of the chicken mixture, covering as much of the surface as you'd like, as they'll expand during baking.
- Bake to golden perfection: Place the casserole in a preheated 375°F oven and bake for 25-30 minutes until the biscuit topping is golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes