Description
This creamy and delicious spinach artichoke dip features a smooth blend of cream cheese, sour cream, and parmesan combined with tender artichoke hearts and thawed spinach, seasoned with savory vegetable soup mix. Perfect for parties, potlucks, or whenever you need an impressive no-bake appetizer that comes together in minutes.
Ingredients
- 1 8-ounce package cream cheese, softened to room temperature
- 1 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 14-ounce can water-packed artichoke hearts, drained and chopped
- 1 10-ounce package frozen spinach, thawed and excess moisture squeezed out
- 1 packet Knorr dry vegetable soup mix
- 1 batch bread or crackers, crusty baguette slices, pita chips, or your favorite dippers
Instructions
- Soften the Cream Cheese: Remove the cream cheese from the refrigerator 15-20 minutes before you begin, allowing it to reach room temperature for easier mixing.
- Combine Base Ingredients: In a large bowl, mix the softened cream cheese and sour cream together until smooth and well blended, about 2-3 minutes of stirring.
- Add Cheese and Seasoning: Stir in the grated parmesan cheese and the dry vegetable soup mix, mixing until fully incorporated and no lumps remain.
- Fold in Vegetables: Gently fold the drained and chopped artichoke hearts and thawed spinach into the mixture until evenly distributed throughout.
- Chill and Serve: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving, allowing flavors to meld and the dip to firm up slightly.
- Prep Time: 15 minutes