Name: Easy Pumpkin Waffles Recipe Made With Bisquick Pancake Mix (Sweet Fall Breakfast Idea!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Bisquick pancake mix, the foundation for fluffy, tender waffles; 1 cup canned pure pumpkin, not pumpkin pie mix, for pure pumpkin flavor; 3/4 cup milk, adjust to reach your desired batter consistency; 2 eggs, for structure and richness; 2 tablespoons brown sugar, adds subtle sweetness and depth; 1 teaspoon pumpkin pie spice, the secret to authentic fall flavor; Optional toppings, maple syrup, whipped cream, chopped pecans, fresh berries, cinnamon

Description

These easy pumpkin waffles feature fluffy, tender waffles bursting with pumpkin flavor and warm autumn spices, made with convenient Bisquick pancake mix and canned pumpkin. Perfect for busy fall mornings or a special weekend breakfast that comes together in less than 20 minutes.

Ingredients

2 cups Bisquick pancake mix, the foundation for fluffy, tender waffles
1 cup canned pure pumpkin, not pumpkin pie mix, for pure pumpkin flavor
3/4 cup milk, adjust to reach your desired batter consistency
2 eggs, for structure and richness
2 tablespoons brown sugar, adds subtle sweetness and depth
1 teaspoon pumpkin pie spice, the secret to authentic fall flavor
Optional toppings, maple syrup, whipped cream, chopped pecans, fresh berries, cinnamon

Instructions

Prepare the Batter
1. Combine dry ingredients: In a large mixing bowl, whisk together 2 cups Bisquick, 2 tablespoons brown sugar, and 1 teaspoon pumpkin pie spice until evenly distributed, about 30 seconds.
2. Mix wet ingredients: In a separate bowl, whisk together 1 cup canned pure pumpkin, 3/4 cup milk, and 2 eggs until smooth and well combined, about 1 minute.
3. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir until just combined, about 30 seconds; the batter should be slightly lumpy, not overmixed.
4. Check consistency: If the batter seems too thick, add milk one tablespoon at a time until it reaches a pourable but thick consistency.
Cook the Waffles
1. Preheat the waffle iron: Heat your waffle iron according to manufacturer's instructions, usually 3 to 5 minutes, until the indicator light signals it's ready.
2. Grease the iron: Lightly coat the waffle iron plates with cooking spray or a small amount of butter to prevent sticking.
3. Pour and cook: Pour 3/4 cup batter into the center of the waffle iron and close the lid; cook for 4 to 6 minutes until the steam stops escaping and the waffle is golden brown.
4. Remove carefully: Using a fork or spatula, gently remove the cooked waffle and place it on a serving plate; repeat with remaining batter.

Prep Time: 10 minutes
Cook Time: 10 minutes