Description
Easy Taco Macaroni & Cheese features savory ground beef seasoned with taco spices and Rotel tomatoes, combined with creamy Velveeta mac and cheese for the ultimate comfort food mashup. This quick and satisfying dish is perfect for busy weeknights or feeding a hungry family, ready in just 45 minutes with minimal effort.
Ingredients
- 1 pound ground beef, 80/20 blend for best flavor and texture
- 2 boxes Velveeta macaroni and cheese, the classic creamy base
- 1 can Rotel diced tomatoes and green chilies, 10 ounces with liquid
- 1 packet taco seasoning, 1 ounce or homemade blend
- Optional toppings, shredded cheddar cheese, jalapeños, sour cream, fresh cilantro, diced onion, or crushed tortilla chips
- Optional vegetables, bell peppers, corn, black beans, or diced zucchini
Instructions
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef and cook, breaking it apart with a spoon, until fully browned and no pink remains, about 7-8 minutes.
- Add Seasoning: Drain excess fat if needed, then sprinkle the taco seasoning packet over the cooked beef and stir well to coat evenly.
- Combine with Rotel: Pour in the can of Rotel diced tomatoes and green chilies with the liquid and stir to combine, cooking for another 2-3 minutes until warmed through.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta from both boxes according to package directions, about 7-8 minutes, then drain well.
- Make the Cheese Sauce: Return the pot to medium heat and prepare the cheese sauce according to the box directions, using the butter, milk, and cheese powder provided.
- Combine Pasta and Sauce: Add the cooked pasta back to the pot with the cheese sauce and stir until fully coated and creamy.
- Mix Everything: Pour the seasoned ground beef mixture into the pot of creamy mac and cheese and stir thoroughly until evenly distributed.
- Heat Through: Cook over medium heat for 2-3 minutes, stirring occasionally, until everything is warmed through and flavors meld together.
- Garnish and Serve: Transfer to serving bowls and top with optional toppings such as shredded cheese, jalapeños, sour cream, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes