Description
This Orange Chicken features crispy popcorn chicken coated in a sweet and tangy glaze made with orange marmalade, barbecue sauce, and soy sauce. Perfect for busy weeknights or whenever you’re craving restaurant-quality takeout made right at home.
Ingredients
- 1 24-ounce bag frozen popcorn chicken, straight from your freezer, no thawing needed
- 1 17-ounce jar orange marmalade, the star ingredient that creates the signature flavor
- 1 cup barbecue sauce, any brand will work beautifully
- 6 tablespoons soy sauce, for savory depth and umami
- Cooked white or brown rice for serving, optional but highly recommended as a base
- Optional toppings: sesame seeds, sliced green onions, red pepper flakes, or orange zest
Instructions
- Prepare the Glaze
- 1. Combine the Base: In a large skillet or saucepan over medium heat, add the orange marmalade, barbecue sauce, and soy sauce together. Stir until everything is well combined and the marmalade begins to melt, about 2 minutes.
- 2. Simmer the Sauce: Allow the mixture to simmer gently for about 5 minutes, stirring occasionally, until the glaze thickens slightly and becomes smooth and glossy.
- 3. Taste and Adjust: Give the sauce a quick taste and adjust the flavors to your preference, adding more soy sauce for saltiness or a splash more marmalade for sweetness if desired.
- Cook the Chicken
- 1. Cook the Chicken: Prepare your frozen popcorn chicken according to package directions, whether baking in the oven at 400 degrees Fahrenheit for 15-20 minutes or air frying for 12-15 minutes, until golden and crispy.
- 2. Keep it Warm: Once cooked, transfer the chicken to a plate and keep warm while you finalize the sauce.
- Assemble the Dish
- 1. Combine: Add the cooked popcorn chicken directly into the simmering orange glaze and stir gently to coat every piece evenly, about 1-2 minutes.
- 2. Start with Rice: Divide your cooked rice among serving bowls or plates if using as a base.
- 3. Top with Chicken: Spoon the glazed orange chicken generously over the rice, making sure to drizzle extra sauce over the top.
- 4. Garnish: Finish with sesame seeds, sliced green onions, or orange zest for a restaurant-quality presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes