Description
These crispy oven-baked hash browns feature frozen potatoes tossed in a coating of olive oil and melted butter, then baked until golden and deliciously crunchy. Perfect for busy mornings, weekend brunches, or as a versatile side dish that can be customized with cheese, vegetables, or your favorite toppings.
Ingredients
- 22 ounces frozen hash browns, no thawing needed, use shredded or diced style
- 3 tablespoons olive oil, for even coverage and crispiness
- 2 tablespoons melted butter, adds richness and golden color
- 1 teaspoon salt, or to taste
- 0.5 teaspoon black pepper, or to taste
- 0.5 teaspoon garlic powder, or to taste
- 2 cups shredded cheddar cheese, optional, add halfway through baking
Instructions
- Preheat your oven to 400 degrees Fahrenheit and allow it to reach full temperature, about 10 minutes.
- Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- In a small bowl, whisk together the olive oil and melted butter, then season generously with salt, pepper, and garlic powder.
- Pour the frozen hash browns onto your prepared baking sheet in a single, even layer.
- Drizzle the oil and butter mixture over the potatoes and toss gently to coat every piece evenly.
- Bake uncovered at 400 degrees Fahrenheit for 20 minutes, stirring halfway through to ensure even browning on all sides.
- If using cheese, sprinkle the shredded cheddar evenly over the hash browns and return to the oven.
- Bake for an additional 10 minutes until the hash browns are golden brown and crispy on the edges, with the cheese melted and bubbly if used.
- Remove from the oven and let rest for 2 minutes before serving to allow the exterior to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes