Description
This stunning 7 Layer Greek Hummus Dip features creamy hummus and Greek yogurt topped with fresh tomatoes, crisp cucumber, briny kalamata olives, and tangy feta cheese, creating a beautiful and delicious Mediterranean appetizer. Perfect for entertaining, potlucks, or enjoying as a healthy snack with warm pita chips.
Ingredients
- 1 (17 oz) container hummus, family size for the perfect base
- 3/4 cup plain Greek yogurt, for a creamy, tangy middle layer
- 1/3 cup crumbled feta, adds a sharp, salty punch
- 1 tomato, diced into small, even pieces
- 1/2 cucumber, diced to match the tomato size
- 1/3 cup kalamata olives, diced for briny Mediterranean flavor
- Pita chips, for serving and scooping
- Optional toppings, fresh parsley, extra virgin olive oil, lemon juice, red pepper flakes
Instructions
- Spread the Hummus: Take your serving bowl and spread the entire 17 oz container of hummus evenly across the bottom, creating a smooth, level base about half an inch thick.
- Add the Yogurt Layer: Gently spread the 3/4 cup of plain Greek yogurt over the hummus, working carefully to create an even second layer without mixing the two together.
- Scatter the Feta: Distribute the 1/3 cup of crumbled feta cheese across the yogurt layer, ensuring coverage across the entire surface.
- Layer the Tomato: Spread the diced tomato evenly over the feta cheese layer, using as much as needed to cover the surface.
- Add the Cucumber: Top with the diced cucumber, creating a fresh, crisp fourth layer that adds crunch and color.
- Top with Olives: Distribute the diced kalamata olives across the cucumber, adding a Mediterranean touch and briny depth.
- Garnish and Serve: Finish with chopped fresh parsley if desired, a light drizzle of olive oil, and a squeeze of lemon juice, then serve immediately with warm pita chips on the side.
- Prep Time: 15 minutes