Description
This Chicken Parmesan Baked Spaghetti features frozen chicken patties layered with tender spaghetti, rich marinara sauce, and melted mozzarella and Parmesan cheese all baked together into one satisfying, golden-topped dish. It’s the ultimate shortcut dinner that tastes like you spent hours in the kitchen, perfect for busy weeknights or feeding a hungry family without the fuss.
Ingredients
- 1 (1 lb) box thin spaghetti
- 2 (24 oz) jars marinara or pasta sauce
- 3 cups shredded mozzarella cheese, use whole milk mozzarella for the best melt
- 1/2 cup grated Parmesan cheese
- 8 frozen chicken patties, Tyson brand or your preferred brand, no thawing needed
- Salt and pepper to taste, optional, depending on the saltiness of your sauce and cheese
- Optional toppings, fresh basil, Italian seasoning, red pepper flakes, or extra Parmesan
Instructions
- Boil the water: Fill a large pot with salted water and bring it to a rolling boil.
- Cook the pasta: Add the thin spaghetti and cook for 6-8 minutes until just shy of al dente, since it will continue cooking in the oven. Drain well and set aside.
- Preheat the oven: Set your oven to 375 degrees Fahrenheit while the pasta cooks.
- Arrange in a baking dish: While the pasta cooks, spread the 8 frozen chicken patties in the bottom of a 9×13-inch baking dish in a single layer. You may need to overlap them slightly.
- Layer the sauce: Pour one jar of marinara sauce evenly over the frozen chicken patties, covering them as much as possible.
- Spread the pasta: Layer the cooked spaghetti over the chicken and sauce, creating an even layer across the baking dish.
- Add remaining sauce: Pour the second jar of marinara sauce over the pasta, making sure everything is well coated.
- Top with cheese: Sprinkle the 3 cups of shredded mozzarella evenly over the top, then finish with the 1/2 cup of grated Parmesan cheese for a golden, flavorful crust.
- Bake: Transfer the baking dish to your preheated 375-degree oven and bake uncovered for 25-30 minutes, until the cheese is bubbly and the edges are golden brown. The chicken will finish cooking through during this time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes