Description
These pepperoni pizza quesadillas feature a crispy golden tortilla exterior filled with melted cheese, savory pepperoni slices, and aromatic Italian seasoning for an irresistible pizza-inspired treat. Perfect for busy weeknights or a quick lunch, these quesadillas come together in minutes with just a handful of simple ingredients.
Ingredients
- 1 large flour tortilla, or use two 8-inch tortillas for individual servings
- 1/3 cup shredded cheese, cheddar, mozzarella, or a Mexican blend
- 6–8 pepperoni slices, use full-size slices or mini pepperoni
- 1/2 teaspoon Italian seasoning, dried herbs add authentic pizza flavor
- 1/4 teaspoon garlic powder, enhances the savory depth
- 1 tablespoon butter, for pan-frying
- Pizza sauce, for dipping, warmed before serving
- Optional additions, fresh spinach, diced bell peppers, jalapeños, or red pepper flakes
Instructions
- Assemble the filling: Lay one flour tortilla on a clean work surface and sprinkle half the shredded cheese onto one half of the tortilla, leaving about a 1/2-inch border.
- Add the pepperoni: Arrange the pepperoni slices evenly over the cheese, then sprinkle the Italian seasoning and garlic powder directly over the pepperoni for even seasoning.
- Layer and fold: Top the filling with the remaining cheese, then fold the tortilla in half so the edges align, pressing gently so the fillings stay in place.
- Heat the pan: Melt butter in a large skillet over medium heat until it foams, about 1 minute.
- Cook the quesadilla: Carefully place the folded quesadilla in the hot skillet and cook for 3-4 minutes on the first side until golden brown and crispy, then flip and cook the other side for another 3-4 minutes until equally golden.
- Transfer to plate: Use a spatula to carefully slide the quesadilla onto a serving plate, allowing any excess butter to drain back into the skillet.
- Cool briefly: Let the quesadilla rest for 1-2 minutes so the cheese can set slightly.
- Cut and serve: Slice the quesadilla into triangles using a sharp knife or pizza cutter, then serve alongside warm pizza sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes