Description
These Sloppy Joe French Bread Slices feature savory ground beef seasoned with onion and sloppy joe sauce, piled high on toasted French bread and topped with melted cheddar cheese for a rich, satisfying bite. Perfect for busy weeknights or casual family dinners, this comfort food classic comes together in under 45 minutes with just five basic ingredients.
Ingredients
- 1 loaf French bread, cut into 4 to 6 thick slices
- 1/2 yellow onion, diced into small pieces
- 1 pound ground beef, 80/20 blend for the best flavor and texture
- 1 can (15 ounce) sloppy joe sauce, or homemade version if preferred
- 3 cups shredded cheddar cheese, mild or sharp depending on your preference
- Optional toppings, jalapeños, diced tomatoes, pickles, or fresh cilantro
Instructions
- Sauté the onion: Heat a large skillet over medium-high heat and add the diced onion. Cook for 2 to 3 minutes until it becomes soft and fragrant.
- Brown the beef: Add the ground beef to the skillet with the onion and cook for 5 to 7 minutes, breaking it into small pieces as it cooks, until no pink remains and the beef is fully browned.
- Add the sauce: Pour the sloppy joe sauce into the skillet with the cooked beef and stir well to combine. Simmer for 3 to 5 minutes until the sauce is heated through and the flavors meld together.
- Slice and arrange: Cut the French bread loaf into 4 to 6 thick slices, each about 1 inch thick. Place them on a baking sheet lined with foil.
- Toast lightly: Bake the bread slices at 375 degrees Fahrenheit for 2 to 3 minutes until they are lightly toasted and still soft inside.
- Top with beef: Remove the bread from the oven and spoon the sloppy joe mixture generously onto each slice, dividing it evenly.
- Add cheese: Sprinkle the shredded cheddar cheese over the beef on each slice, using about 1/2 cup per slice for a generous, melty topping.
- Final bake: Return the loaded bread slices to the oven and bake at 375 degrees Fahrenheit for 5 to 8 minutes until the cheese is completely melted and bubbly.
- Serve immediately: Remove from the oven and let cool for 1 to 2 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes