Description
These crispy garlic roasted brussels sprouts feature tender interiors and deeply caramelized, golden-brown exteriors seasoned with garlic powder, salt, and pepper. Perfect for busy weeknights, holiday dinners, or meal prep, this simple yet elegant side dish pairs beautifully with any main course.
Ingredients
- 1 lb brussels sprouts, trimmed and halved for even cooking
- 3 tablespoons olive oil, for roasting and browning
- 1/2 teaspoon garlic powder, for concentrated garlic flavor
- 1/2 teaspoon salt, adjust to your taste preference
- freshly cracked black pepper, to taste
- Optional ingredients, balsamic vinegar, Parmesan cheese, red pepper flakes, or fresh minced garlic
Instructions
- Trim and halve: Rinse your brussels sprouts under cold water and pat them completely dry with paper towels, this ensures maximum crispiness during roasting. Trim the stem end and remove any yellowed or damaged outer leaves, then slice each sprout in half lengthwise.
- Toss with oil and seasonings: Place the halved brussels sprouts in a large bowl and drizzle with olive oil, then sprinkle garlic powder, salt, and freshly cracked black pepper over the top. Toss everything together until each piece is evenly coated with oil and seasonings.
- Arrange on baking sheet: Spread the brussels sprouts in a single layer on a large baking sheet, cut-side down for maximum contact with the heat. This positioning is key for developing those golden, crispy cut surfaces.
- Roast: Place in a preheated 400 degree Fahrenheit oven for 25 to 30 minutes, stirring halfway through, until the cut sides are deeply browned and the outer leaves are crispy and caramelized.
- Prep Time: 10 minutes
- Cook Time: 25 minutes