If you’re looking for a classic comfort food that comes together in minutes, look no further than The Best Meatloaf made with Stove Top Stuffing! This recipe transforms a traditional dinner favorite into something incredibly easy to prepare, making it a go-to meal for busy weeknights. The secret ingredient is the beloved ground beef classic combined with the nostalgia and convenience of Stove Top Stuffing, which adds incredible flavor and texture while cutting prep time in half.

Did you know that Stove Top Stuffing has been a kitchen staple since 1972, and it’s not just for sides anymore? With just a handful of simple ingredients, you can create a mouthwatering meatloaf that your entire family will love, complete with a savory, herb-seasoned interior that stays moist and tender every single time.

This easy weeknight dinner comes together in under an hour and delivers restaurant-quality results without the fuss. Let’s dive into the ingredients, preparation, and some tips to make this dish truly shine!

Ingredients for The Best Meatloaf

To create the perfect meatloaf, you’ll need the following ingredients:

Essential Ingredients

1 pound ground beef 80/20 blend for optimal texture and flavor
1 box Stove Top Stuffing any flavor you prefer, crushed into fine crumbs
2 large eggs beaten
1/2 cup ketchup for the topping
1/2 cup water to mix with the stuffing

How to Prepare the Meatloaf

Here’s how to make this delicious meatloaf:

Prepare the Stuffing: In a medium bowl, combine the crushed Stove Top Stuffing with 1/2 cup of water and let it sit for about 2 minutes until the stuffing absorbs the liquid and becomes slightly fluffy.
Mix the Meat: In a large mixing bowl, combine the ground beef, softened stuffing mixture, and beaten eggs, stirring gently with your hands until just combined, about 1 to 2 minutes, being careful not to overwork the mixture.
Shape and Pan: Transfer the meat mixture to a 9×5-inch loaf pan, pressing it down gently and evenly to ensure it cooks uniformly throughout.
Add Topping: In a small bowl, stir together the ketchup with a tablespoon of water, then spread evenly over the top of the meatloaf for a classic finish.
Bake: Bake in a preheated 350-degree Fahrenheit oven for 30 to 35 minutes, until the internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer inserted into the center.

Assembly and Serving

Once your meatloaf is perfectly cooked, it’s time to bring it to the table:

Cool Briefly: Remove the meatloaf from the oven and allow it to rest in the pan for about 5 minutes before slicing, which helps it hold together beautifully.
Slice: Run a thin knife around the edges of the pan and carefully turn the meatloaf out onto a serving platter, or slice directly in the pan if you prefer.
Serve: Cut into thick slices and serve warm with your favorite side dishes for a complete family meal.

The Best Meatloaf (Made with Stove Top Stuffing)

Variations and Customizations

One of the great things about The Best Meatloaf is its versatility!

Different Stove Top Flavors: Try herb-seasoned, chicken flavored, or cornbread versions to change up the flavor profile and keep things interesting.
Cheese Addition: Mix in 1/2 cup of shredded cheddar or mozzarella cheese into the meat mixture for an extra layer of richness and flavor.
Vegetable Mix-Ins: Finely diced bell peppers, carrots, or mushrooms can be added to the mixture for added moisture, nutrition, and texture.
Sauce Variations: Replace the ketchup topping with barbecue sauce, teriyaki sauce, or a brown sugar and mustard glaze for different flavor directions.

Serving Suggestions

This meatloaf pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh Greek salad for a lighter side.

A cold glass of milk or a classic iced tea complements the savory, comforting flavors of this dish perfectly.

Conclusion

In just a few simple steps, you’ve created a vibrant and satisfying meatloaf that is sure to become a family favorite at your dinner table.

This recipe is perfect for busy weeknights when you want something homemade and delicious without spending hours in the kitchen.

Don’t hesitate to get creative with your toppings and ingredient additions, whether that means trying a new Stove Top Stuffing flavor or adding your favorite vegetables to the mix.

Try it today and experience the deliciousness for yourself!

Recipe FAQ’s

Can I make this meatloaf ahead of time?

Yes, you can prepare the mixture up to 24 hours in advance and store it in an airtight container in the refrigerator, then bake it when ready, adding just a few extra minutes to the cooking time if needed.

What is the best way to store leftovers?

Store any remaining meatloaf in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months for later enjoyment.

Can I use a different meat instead of ground beef?

Absolutely, ground turkey or ground chicken work well as healthier alternatives, though you may want to add a tablespoon of oil to the mixture since they are leaner than beef.

The Best Meatloaf (Made with Stove Top Stuffing)

Total Time: 45 minutes
Yield: 4 servings

Print Recipe

Description

This meatloaf features savory ground beef combined with the nostalgia and convenience of Stove Top Stuffing, creating an herb-seasoned interior that stays moist and tender. It’s the perfect weeknight dinner that comes together in under an hour with minimal effort and delivers incredible homemade flavor.

Ingredients

1 pound ground beef, 80/20 blend for optimal texture and flavor
1 box Stove Top Stuffing, any flavor, crushed into fine crumbs
2 large eggs, beaten
1/2 cup ketchup, for the topping
1/2 cup water, to mix with the stuffing

Instructions

Prepare the Stuffing: In a medium bowl, combine the crushed Stove Top Stuffing with 1/2 cup of water and let it sit for about 2 minutes until the stuffing absorbs the liquid and becomes slightly fluffy.
Mix the Meat: In a large mixing bowl, combine the ground beef, softened stuffing mixture, and beaten eggs, stirring gently with your hands until just combined, about 1 to 2 minutes, being careful not to overwork the mixture.
Shape and Pan: Transfer the meat mixture to a 9×5-inch loaf pan, pressing it down gently and evenly to ensure it cooks uniformly throughout.
Add Topping: In a small bowl, stir together the ketchup with a tablespoon of water, then spread evenly over the top of the meatloaf for a classic finish.
Bake: Bake in a preheated 350-degree Fahrenheit oven for 30 to 35 minutes, until the internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer inserted into the center.
Cool Briefly: Remove the meatloaf from the oven and allow it to rest in the pan for about 5 minutes before slicing, which helps it hold together beautifully.
Slice: Run a thin knife around the edges of the pan and carefully turn the meatloaf out onto a serving platter, or slice directly in the pan if you prefer.
Serve: Cut into thick slices and serve warm with your favorite side dishes for a complete family meal.

Prep Time: 15 minutes
Cook Time: 30 minutes