Description
This meatloaf features savory ground beef combined with the nostalgia and convenience of Stove Top Stuffing, creating an herb-seasoned interior that stays moist and tender. It’s the perfect weeknight dinner that comes together in under an hour with minimal effort and delivers incredible homemade flavor.
Ingredients
- 1 pound ground beef, 80/20 blend for optimal texture and flavor
- 1 box Stove Top Stuffing, any flavor, crushed into fine crumbs
- 2 large eggs, beaten
- 1/2 cup ketchup, for the topping
- 1/2 cup water, to mix with the stuffing
Instructions
- Prepare the Stuffing: In a medium bowl, combine the crushed Stove Top Stuffing with 1/2 cup of water and let it sit for about 2 minutes until the stuffing absorbs the liquid and becomes slightly fluffy.
- Mix the Meat: In a large mixing bowl, combine the ground beef, softened stuffing mixture, and beaten eggs, stirring gently with your hands until just combined, about 1 to 2 minutes, being careful not to overwork the mixture.
- Shape and Pan: Transfer the meat mixture to a 9×5-inch loaf pan, pressing it down gently and evenly to ensure it cooks uniformly throughout.
- Add Topping: In a small bowl, stir together the ketchup with a tablespoon of water, then spread evenly over the top of the meatloaf for a classic finish.
- Bake: Bake in a preheated 350-degree Fahrenheit oven for 30 to 35 minutes, until the internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer inserted into the center.
- Cool Briefly: Remove the meatloaf from the oven and allow it to rest in the pan for about 5 minutes before slicing, which helps it hold together beautifully.
- Slice: Run a thin knife around the edges of the pan and carefully turn the meatloaf out onto a serving platter, or slice directly in the pan if you prefer.
- Serve: Cut into thick slices and serve warm with your favorite side dishes for a complete family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes